Products

Demineralized whey powder is PST with reduced mineral load. The milder taste and lower saltiness make it suitable for sensitive food formulations, chocolate and confectionery.

Whole milk powder is spray-dried full-fat milk. It supplies milk fat, protein and dairy flavor in chocolate, bakery and milk-based drinks.

Skimmed milk powder is the dried non-fat milk solids remaining after cream separation. It adds protein, lactose and dairy character while keeping fat load low.

Wheat starch is a classic food starch used for thickening, binding and texture control. It gives a short, glossy texture in sauces, bakery and confectionery.

Corn starch is a high-purity thickener for puddings, sauces, bakery and processed foods. Its neutral taste does not mask other flavors in the recipe.

Modified starch is designed for more stable viscosity, gloss and freeze-thaw performance. It outperforms native starch in sauces, instant soups, dairy desserts and meat products.

Encapsulated powder, liquid and extruded flavor formats help protect aroma against process heat, moisture and oxidation. They provide controlled release and even distribution in beverages, confectionery, bakery and snacks.

Burnt sugar and caramel colorants add golden-to-brown tones and a characteristic caramel note in beverages, sauces, bakery and confectionery. They contribute both color and flavor.

Plant-based and naturally sourced colorants for manufacturers seeking a cleaner label. They are selected by target shade for beverages, confectionery, dairy and bakery.

Sorbitol is a sugar alcohol used as a humectant, bulking agent and sugar replacer. It reduces crystallization and keeps a soft texture in sugar-free confectionery, chewing gum and bakery.