Food
Natural Cocoa Powder
Natural cocoa powder produced from fermented and roasted cocoa beans. It is not alkalized, so it keeps its characteristic acidity, aroma and color in chocolate, bakery and beverage formulations.
Mid-low DE glucose syrup offers balanced sweetness and binding. It is used in confectionery, jams and bakery for moisture retention and controlled flow.
Usage areas
Food
Natural cocoa powder produced from fermented and roasted cocoa beans. It is not alkalized, so it keeps its characteristic acidity, aroma and color in chocolate, bakery and beverage formulations.
Food
Cocoa powder treated by alkalization to balance pH. It offers a darker color, a milder taste and better solubility for dairy drinks, coatings and bakery products.
Food
Natural fat obtained from cocoa beans. It provides gloss, snap and melt-in-mouth behavior in chocolate, coatings and selected food applications.
Food
Whey powder (PST) is a functional dairy ingredient containing milk proteins, lactose and minerals. It contributes structure, color and cost-efficient protein in bakery, confectionery and beverages.